HUMISET SYSTEMS, has been in business for over 20 years, helping restaurants and bakeries, hotels and resorts, grocery and produce vendors, florists and medical facilities to reduce the harmful effects of excess humidity, ethylene gas, and odors, in addition to saving on energy costs in commercial refrigeration. Controlling these elements can save you money while improving food/perishable and service quality and health safety.
About the Rare Earth Mineral called "Sorbite:"
"Sorbite" naturally reduces humidity, lowers temperature (due to the refrigeration compressors and/or blowers operating less often to re-cool air), captures harmful ethylene gas and reduces or eliminates water that harbors bacteria. This reduces premature product aging, contamination, compressor failure and odor problems.
"Sorbite" is mined exclusively from a location near the Mohave Desert, with scientific studies concluding that finding a mineral with the exact composition and balanced humidity control properties anywhere else on earth would be highly unlikely (as stated after investigation by Rockwell International). Our filters are likely to remain a unique product that creates superb cost-savings for our growing customer-base.
The benefits of Sorbite have enjoyed a long history in the US and worldwide, and HUMISET is now offering the benefits of this service-product as rented service.
SAVING Money and Improving Quality with a Green Service.
HUMISET takes pride in providing this green, sustainable, clean-tech service for commercial refrigeration users. We assess and customize a system for each grocer, bakery, cafe, restaurant, florist, food processor, grower-shipper or cold room user, install the simple, non-intrusive, energy saving equipment and service your business all year round for a small monthly rental fee, no upfront purchase required. No other humidity control service offers our electricity-free, unique mineral which renders the airspace inside a cooler a perfect balance of humidity so that floors and walls are not wet and are bacteria free and blowers are clean of any mold, condensers are less active and therefore energy is reduced and food and perishables (such as flowers) last longer at maximum freshness.
HUMISET filters offer the amazing attributes of a green, organic, sustainable, naturally-derived white rock mineral from the desert that we call "Sorbite." Installed in breathable filters, "Sorbite" is a renewable and reusable resource that naturally controls humidity optimally in refrigeration. The benefits of the mineral, "Sorbite," were discovered in the early 1970's, when a small quantity of the mineral found its way into a refrigerator and significant changes were observed. Over the last 4o plus years, this simple, yet very successful and effective system has gained thousands of satisfied customers worldwide such as Hansen's Juices, McDonalds, Outback Steakhouses, Woodstocks Pizza, The Sardine Factory, The Buttery Bakery and Cafe, Gelson's Markets, Whole Foods Markets, New Leaf Markets and many many more. (Please see our testimonials page for more detailed information.).This mineral is Rockwell International Labs research,and vetted by the FDA and USDA.
This mineral absorbs and "de-sorbs," creating a breathing environment that responds to the airspace relative humidity throughout daily use within a contained space such as a refrigerated walk-in. The mineral literally absorbs up to 48% of its own weight as humidity from heat rushing in when doors open (which creates moisture and condensation) is introduced; and when there is less traffic in the walk-in the mineral releases moisture as needed to maintain a balanced environment within the confined space.
The filters are physically changed by our HUMISET service representatives and refreshed every few months for an earth-friendly and user-friendly business model.
Extended Freshness on all Perishables
No Cross Contamination
Reduced Dehydration of product
Reduced Moisture
Reduced Bacteria Growth
Improved Health and Cleanliness Benefits
Reliable Refrigeration
and...
Red Ribbon = Energy Consumption WITHOUT our System
Green Ribbon = Energy
Consumption WITH our System
Conclusion = 21.228% Savings in Energy Consumption Savings
Source: Specific Testing at
McDonalds
"Refrigeration accounts for 5.8% of the average restaurant energy use. The sensible operator should be looking at energy savings equipment."
Source: Bob Harrington, Assistant Director, Technical Services, National Restaurant Association
“Utility costs nearly equal profits at many locations; savings on utility costs flow directly to the bottom-line.”
Source: The Edison Electric Institute