Customer Written Testimonials
“I must admit that I was a little skeptical at first and appreciated your free seven day trial. Not only did the system do exactly what you said, it has exceeded your claims…Prior to the installation....we were operating with four defrost cycles daily..I asked my refrigeration service company to disconnect all of them. I have experienced no problems since that time...refrigeration units are maintaining a dry, crisp cold condition in the walk in coolers. I should also point out that the juice yield on the oranges has increased significantly…As one of the owners and operators of Hansen’s Juices, I have recommended your product to several of our business friends who have walk-in coolers.”
- Thomas Hansen, Hansen’s Juices, Los Angeles, CA
“It was hard to believe that those little panels could have a significant impact. However, with a little time, we began to notice a difference. In the past we frequently had difficulty with moisture and “beading” on the surface of the icing ….We can now safely and without concern store not only buttercream and ganache covered cakes, but fondant covered cakes as well. We are grateful to be free of this stressful dilemma.”
- The Buttery Bakery and Cafe, Santa Cruz, CA
“One of our biggest concerns is maintaining the integrity of …our specialty cake line. We have found that using the Humiset Humidity Control System in all of our walk-in coolers has helped immensely in achieving/maintaining our quality control standards. The fact that it is a “Green” product/service is compatible with the WRM mission. Our recommendation is without reservation.”
- Whole Foods Bakehouse, San Francisco, CA
Product Validation
Rockwell Science Center Laboratory California
"The mineral is able to absorb/desorb up to 48% of its own weight in water. The favorable results of these experiments indicate that this mineral will reduce odors, energy and maintenance costs of operating the refrigerator units by controlling humidity."
The Department of Health & Human services U.S.A.
"Meets and exceeds all criteria. It is durable and functions as advertised. It is easily removed and cleanable. It is non-corroding and non-toxic. The system is acceptable to our office."
The U.S. Dept of Agriculture Food Safety & Inspection Services
"The (Humiset) Humidity Control system equipment may be used in federally inspected meat and poultry plants. It creates no adverse conditions or safety hazards."
OSHA
"In view of the fact that filters exude no fumes and are light weight we have no recourse but to state the filter poses no safety or health hazards, and this opinion is reflected by OSHA Officials. We are impressed with the high quality and potential of this unit in improving our way of life and wish you well."
Additional Written Testimonials
HOTELS and INNS
“As owner and operator of five (5) Holiday Inns, I wish to convey my recommendation and endorsement. I have found in my coolers that the odors were controlled, the shelf life of the food was dramatically increased, the excess moisture was eliminated and the running time of my compressors has been reduced. I highly recommend your product to any cost conscious, service minded food service operation.”
Holiday Inn, Joliet, ILL
“Since installing your units, 2 months operational time, I would like to comment on my observations. 1) The temperature dropped 6 degrees, and is constant without adjustment to the controls, 2) Chef is now very satisfied with the improvement of all food items, 3) Odor has disappeared, 4) Excess humidity eliminated. Thank you very much for introducing us to your product.”
Ramada Inns Coast to Coast, Deerfield Beach, FL
RESTAURANTS
“I see a big improvement in the freshness of the food. Odors have disappeared, and the air is colder. I will recommend your product to anyone.”
Adriano’s, Los Angeles, CA
“Just a brief note to let you know how pleased and amazed we are at the difference the panels have made in our walk-in cooler…The cooler is never wet with the panels insdie. The amazing part is that the cooler is a dry cold but he produce and meats do not dry out, their shelf life is now longer…Thank you for giving us the opportunity to decrease our costs in our business.”
Applegate and Associates, Kahului, Maui, Hawaii
“I cannot thank you enough for introducing us to your humidity control system. The results were so impressive, that we immediately brought your system into our Woodland Hills, Marina Del Rey and Redondo Beach stores.”
The Cheesecake Factory
“I am a strong believer in preventative maintenance, and I think this product will extend the life of our refrigeration equipment. I would use this in any kitchen – new or old – that I were to manage because refrigerator maintenance is the last thing I need to worry about.”
China Grill Inc., New York
“The panels eliminate the condensation that collects on the ceilings and walls of our walk-ins. In addition the walk-ins are colder and fresher smelling. I have noticed an improvement in the freshness of our ingredients. I recommend (the panels) to anyone…”
The Four Seasons, New York, NY
“My produce now is just as fresh on Sunday as when I received it on Friday, as you said it would be. There are no odors, and my temperature has dropped 2 degrees. Best of all, my flowers for the table settings are staying fresher.”
Café Gale, Beverly Hills, CA
“(I) want to take this opportunity to let you know that the Humidity Control System installed in our walk-in refrigerator is an asset to our restaurant. It keeps our foods very fresh, and another interesting factor is that the humidity on the walls and floors has disappeared…they are always dry now. Also, there are no more odors. We highly recommend the Humidity Control System.”
The Marquis West, Santa Monica, CA
“We had a problem prior to installation with a strong onion smell in the refrigerator and an undue amount of moisture on walls and floor. After about seven (7) days…the following changes have occurred in the cooler: 1) Onion odor has been eliminated, which prior to this time permeated everything, 2) Wet walls and floor have been dried, 3) A drop in temperature of cooler a few degrees, 4) Compressor not running s much as before.” We will be happy to recommend your units.”
McDonalds, Sunrise, FL
“The first improvement I notice was the odor difference…within days of installing the system. I noticed the air was crisper and dryer, which led to fresher produce, whiter mushroom and many other food quality issues. I noticed the cooler became more efficient, because when doing the line checks sauces were colder and the initial temperature on prime rib was 3-4 degrees lower than before.”
Outback Steakhouse, Altoona, PA
“We have seen no condensation in any of our walk-in boxes or reach ins, even during a scorching heat wave. Our ambient temperatures dropped at least 2 degrees and our spoilage loses have decreased dramatically.”
The Spinnaker, Sausalito, CA
“At The Townhouse, we take deliveries three to four times a week, so our food does not spoil. Nevertheless, the “panels” have made a difference: meats last longer and retain the freshness that they have when they are delivered; fish and all seafoods retain their texture and do not develop smells; vegetables, notably lettuce and other greens, stay crisper and have a much longer useful life. Less than one day after the produce was installed the conditions changed…for the better and continued to improve for a week.”
The Townhouse of New York, New York, NY
“We have been a customer for many, many years; a very satisfied customer. We have found that the HUMISET system has drastically reduced the excess humidity in our restaurant walk-in, while at the same time , prevented dehydration to the great variety of raw and prepared foods we store together. As well, beverages, including beer, are kept icy cold and the beer steins are always frosty!”
Vagabond Coffee Shop, Ventura, CA
GROCERY/PRODUCE
“There’s NO condensation on the wet rack this morning. There’s a lot less throwaway in the spring mix and the herbs…everything’s looking good. The buds on the leaf lettuce are not turning brown overnight. The squash looks great. The overall shelf life of the produce is extended; there’s less throwaway and less labor.”
Capitola Village Produce, Capitola, CA
FLORISTS
“I have been very pleased. Not only does it keep the cold-box display doors free from fog, I have also noticed a savings of $40 (per month) on my electric bill. The best result of all is the longevity of my flowers. Before installation, my Gerber’s lasted about 1 week. Now they last more than two weeks. This has resulted in a very significant savings for me. The results have been very positive, both financially and aesthetically.” Mandalay Florists, Oxnard, CA
“The flowers last longer. Roses never turn with the blue edges nor do the red carns tinge on the edges as they normally do. I highly recommend (Humiset) for all florist coolers.”
Ikenobo Floral Arts, Florist and Vocational Institute, Las Vegas, NV
“Frankly, we were skeptical that the system could produce the results you promised. Today, we are surprised and pleased with the results…our flowers last far longer. We noticed that the temperature in the cooler dropped 5 degrees…. we also found flower arrangements prepared well in advance of scheduled evens to be at the peak of freshness the day of the event…we have moved from skepticism to enthusiasm.” Flowers in Flight, Portland, OR
MEDICAL
“I am writing to thank you for your wonderful humidity control system. The complaints I received before the installation were varied and numerous. Concerns ranged from condensation on the plasma bottles to more serious concerns such as odors emanating from the stored plasma. Both these problems have since been eliminated…One benefit that drew my attention immediately was that the ink used to mark the plasma bottles no longer smears even after extended periods of refrigeration. I would definitely recommend your product.”
HemaCare, Sherman Oaks, CA
“I have notice two major benefits, which I would like you to share with other I the medical field. First, prior to installing your system, we required about two maintenance calls each year on our refrigerators. Since installation (over a year ago) there has been no need for any maintenance calls. This savings from this alone has already defrayed the entire costs of the units. Secondly, the greatest benefit was in reducing the hours needed to maintain the labels on thousands of 10 and 25 ml bottles of allergy series that need to be refrigerated. Other, benefits we found were greatly reduced odors, considerably shorter cycle times of the compressors and improved hygienic conditions. I would strongly recommend your system to any medical facility.”
Ester J. Swerdloff, MD Medical Corporation, Pediatrics and Allergy
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